Thika, Opposite Thika Gateway Plaza +254 707 503 647 · +254 704 375 390
bcstti.golearn.co.ke

Redefining excellence in coffee training and global exchange.

The Barista Coffee Skills & Technology Training Institute (BCSTTI) has rapidly emerged as the most exquisite training college of coffee in Kenya and across Africa — built on cutting-edge technology, practical training, and international exposure.

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Curriculum pillars: skills, technology, sustainability
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Anchor institutions: KCS & Barista Mtaani
Coffee exchange destinations, worldwide
The curriculum

Coffee is a science, an art, and a global culture.

BCSTTI's comprehensive curriculum blends three pillars, each aligned with international coffee standards so graduates can excel in local and global markets alike.

PILLAR 01

Practical barista skills

Advanced brewing methods, cupping, and sensory evaluation — trained hands-on, not from a textbook.

PILLAR 02

Technology-driven modules

Modern espresso equipment, roasting techniques, and coffee processing innovations shaping the trade.

PILLAR 03

Sustainability & agronomy

Connecting the cup to the farm — regenerative practice and the future of coffee, from seed to sale.

Opportunities beyond borders

A passport, not just a certificate.

Through strong partnerships with the Kenya Coffee School (KCS) and the grassroots movement Barista Mtaani, students gain access to coffee exchange programs abroad.

They travel and train in leading coffee destinations, exchange craft with baristas, roasters, and technologists across continents, and return home having experienced the world's coffee cultures firsthand.

For many, BCSTTI becomes the gateway to a global career.

RegionEurope
RegionAsia
RegionThe Americas
OriginKenya
A powerful ecosystem

Supported by strong coffee institutions.

BCSTTI is not only a college, but a movement — anchored by two institutions transforming the coffee industry in Kenya and beyond.

ANCHOR · 01

Kenya Coffee School (KCS)

Provides the scientific foundation, research, and academic excellence needed to anchor every program in applied knowledge.

ANCHOR · 02

Barista Mtaani

Ensures inclusivity by empowering young baristas from local communities, bridging classrooms with real-world practice.

Shaping the future

Graduates of BCSTTI do not just walk away with certificates — they leave as ambassadors of Kenyan coffee, ready to represent one of the world's finest coffee origins on global stages.

BCSTTI is more than a training college. It is a launchpad for global coffee careers, a hub for innovation, and a home for the next generation of coffee leaders.

Get in touch

Start your journey into coffee, technology, and global exchange.

Reach out to enrol or ask about upcoming intakes — our team responds directly by phone or email.

ENROLMENT

Ready to train?

Speak with our admissions team about intakes, curriculum tracks, and global exchange eligibility.Contact 0707503647 or 0704375390.

Call now to enrol